A friend and I checked out the new Grand Café (formerly Bakery on Grand) for brunch Sunday, and mmm… I had stopped in the old Bakery on Grand a couple years ago for a tasty little pastry, and the feel of the place hasn't changed: a classy, slightly upscale café.
I had the heavenly Banana Bread French Toast with Home-Made Peach Syrup and Bavarian Cream. I was afraid it might be a little too weighty for french toast, especially after seeing how huge the regular toast coming out of the kitchen was, but I just couldn't resist the homemade peach syrup. What appeared before me was mouthwatering--one long, thick, piece of banana bread covered in fresh, chunky peach syrup, topped lengthwise with a full-size (what I'm guessing was baked) banana. The french toast was just the right density…heavier than regular french toast but not too much. The syrup was almost thick enough to be preserves but just liquid enough to qualify as syrup. The bavarian cream on the side was just the right flavor. Not super sweet, and nicely balancing the intense sweetness of the french toast.
My friend tried the Huevoes Rancheros (Quesadillas filled with Pork Confit, Oaxaca Cheese, Two Eggs, Roasted Corn Salsa, Black Beans, and Sour-Cream) and gave it a thumbs up as well.
I remember looking at the Bakery on Grand dinner menu when I stopped in that one day, and thinking it wasn't for me. I appreciate unique flavorful food, but my palette is not developed enough to appreciate brisket, pheasant, or fish soup. After checking out the lunch and dinner menu while waiting for the arrival of our food, I can confidently say it is a place I would now happily check out!
added bonus...here is Jeremy Iggers' review of the new place.
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